Chocolate Fudge Truffle Cheesecake
A rich and creamy chocolate cheesecake that can be prepared in just 30 minutes, perfect for any occasion.
Ingredients
For the Crust
- 1.5 cups chocolate cookie crumbs For a rich and chocolaty crust.
- 0.5 cups unsalted butter, melted Binds the crust together and adds moisture.
For the Cheesecake Filling
- 24 oz cream cheese, softened The creamy base of your cheesecake.
- 1 cups granulated sugar Sweetens the cheesecake to perfection.
- 1 teaspoon vanilla extract Adds depth of flavor.
- 3 large eggs Provides structure and richness.
- 1 cups sour cream Contributes to the creaminess and tang.
- 1 cups semi-sweet chocolate chips The heart of the chocolate flavor.
- 0.5 cups heavy cream Helps create a silky smooth texture.
Instructions
Preparation
- Gather all your ingredients, ensuring the cream cheese is softened to room temperature for a smooth texture.
Making the Crust
- Mix the chocolate cookie crumbs and melted butter in a bowl until combined. It should resemble wet sand.
- Press the mixture firmly into the bottom of a springform pan to create an even crust.
Making the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Add the sour cream and mix on low speed until just combined.
Melting the Chocolate Ganache
- In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Heat in 30-second intervals, stirring until melted and smooth.
- Allow it to cool slightly before adding it to the cheesecake mixture.
Combining and Baking
- Gently fold the melted chocolate ganache into the cheesecake batter.
- Pour the filling over the prepared crust and spread it evenly, ensuring no crust is showing.
- Preheat oven to 325°F (160°C) and bake the cheesecake for 50-60 minutes until the center is set but slightly jiggly.
Cooling and Serving
- Let the cheesecake cool at room temperature for about 30 minutes, then refrigerate for at least 4 hours, or overnight, to fully set.
Notes
For a gluten-free version, use gluten-free chocolate cookie crumbs. Customize with fruit toppings or a splash of espresso for a gourmet touch. Always soften cream cheese before use.