Chocolate Marshmallow Cups
Delicious and easy-to-make chocolate marshmallow cups, perfect for holiday gatherings and family fun.
Ingredients
For the Chocolate Cups
- 1 cup chocolate chips Use semi-sweet or dark chocolate for a rich flavor.
- ½ cup crushed graham crackers For that essential crunchy element.
- ¼ cup powdered sugar To sweeten the mix without overpowering it.
- ½ teaspoon vanilla extract Adds depth to the flavor.
For the Filling
- 1 cup mini marshmallows These add a soft sweetness that balances the chocolate.
Instructions
Preparation
- Start by measuring out all your ingredients first.
- In a microwave-safe bowl, melt the chocolate chips gradually in 30-second intervals.
- In another bowl, mix together the crushed graham crackers and powdered sugar.
- Once the chocolate is melted, add the graham cracker mixture into the melted chocolate and stir until smooth.
- Stir in the mini marshmallows and vanilla extract.
- Place cupcake liners in a muffin tin.
- Spoon the chocolate mixture into each cupcake liner, filling them about two-thirds full.
- Place the muffin tin in the refrigerator and let the cups chill for at least 30 minutes.
- Once chilled, carefully remove the chocolate marshmallow cups from the liners.
- Your Chocolate Marshmallow Cups are now ready to be served!
Notes
Store in an airtight container in the refrigerator for up to a week. Freezing is also possible; let them thaw in the refrigerator before serving.