Chocolate Orange Chia Pudding
A nutritious and easy-to-make dessert that combines rich chocolate flavor with refreshing orange zest, perfect for any occasion.
Ingredients
Main Ingredients
- ¼ cup chia seeds These provide texture and nutrition.
- 1 cup almond milk (or milk of choice) Use any plant-based milk according to preference.
- 2 tablespoons cocoa powder Use unsweetened cocoa for the best flavor.
- 2 tablespoons maple syrup Adjust to taste for sweetness.
- 1 teaspoon vanilla extract For added flavor.
- ½ teaspoon orange zest Fresh zest is recommended.
- ¼ cup orange juice Freshly squeezed for best results.
Instructions
Preparation
- Gather all your ingredients to create a smooth cooking experience.
- In a bowl, combine chia seeds with almond milk, cocoa powder, maple syrup, and vanilla extract. Stir until well combined.
- Add orange zest and orange juice into the mixture, mixing well for even flavor distribution.
- Allow the mixture to rest for 5 minutes to let the chia seeds absorb the liquid.
- Stir the mixture again to avoid clumping of chia seeds.
- Cover the bowl and place it in the refrigerator for at least 2 hours or overnight.
- After chilling, stir the pudding gently. If it is too thick, add a splash more almond milk.
- Spoon the pudding into bowls or jars and enjoy.
Notes
Store in an airtight container for 5-7 days. Can be customized with different flavors and toppings.