Chocolate Peanut Butter Fudge
A rich and creamy dessert that combines the delightful flavors of chocolate and peanut butter into a mouthwatering fudge, perfect for any occasion.
Ingredients
Main ingredients
- 1 cup creamy peanut butter
- 1 cup chocolate chips Use semi-sweet or milk chocolate for best flavor.
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
Preparation
- Gather all ingredients and utensils needed for making the fudge.
- Line an 8x8 inch baking dish with parchment paper.
Cooking
- In a saucepan, combine the peanut butter, chocolate chips, and sweetened condensed milk over low heat. Stir frequently until everything is melted and smooth.
- Remove the saucepan from heat and add the vanilla extract. Stir well to combine.
Setting
- Pour the melted mixture into the lined baking dish, spreading it evenly with a spatula.
- Refrigerate the fudge for at least 2 hours or until firm.
Serving
- Once the fudge is firm, lift it out of the dish using the parchment paper and cut it into squares.
- Serve chilled or at room temperature.
Notes
Store the fudge in an airtight container in the refrigerator for up to a week or freeze for longer storage.