Chocolate Peppermint Brownie Balls
Chocolate Peppermint Brownie Balls are rich, fudgy treats infused with peppermint and covered in dark chocolate, making them perfect for festive occasions and customizable for various tastes.
Ingredients
For the Brownie Base
- 1 box standard brownie mix Follow package directions
- 3 large eggs As required by the brownie mix
- ⅓ cup vegetable oil As required by the brownie mix
- ¼ cup water As required by the brownie mix
For the Coating
- ½ cup chocolate frosting
- 8 oz Ghirardelli melting chocolate
- 1 cup crushed candy canes Divided
Instructions
Preparation
- Gather all your ingredients including the brownie mix and any required components from the package.
- Preheat the oven to 350°F (175°C).
- Spray a 9x13 inch baking pan with non-stick cooking spray.
Baking the Brownies
- Prepare the brownie batter according to package instructions.
- Pour the mixture into the prepared baking pan and spread evenly.
- Bake for 25 to 30 minutes or until set, using a toothpick to check for doneness.
Making the Brownie Balls
- Allow the brownies to cool completely before crumbling them into coarse crumbs.
- Add 1/2 cup of chocolate frosting and mix until you achieve a thick, dough-like consistency.
- Fold in 1/4 cup of crushed candy canes.
- Use a cookie scoop to portion out the brownie mixture and roll it into uniform balls.
- Place the brownie balls on a parchment-lined baking sheet.
Coating the Brownie Balls
- Melt the Ghirardelli melting chocolate in a microwave-safe bowl in 20-second intervals until smooth.
- Dip each brownie ball into the melted chocolate, ensuring full coverage.
- Sprinkle the remaining crushed candy canes over the wet chocolate before it sets.
- Allow the chocolate coating to set completely before serving, approximately 30 minutes to an hour.
Notes
These brownie balls are versatile and can be customized with various toppings or flavors. For a gluten-free option, use a gluten-free brownie mix. Consider adding nuts or flavored chocolate wafers for variety. Store in an airtight container in the fridge for up to a week.