Chocolate Pretzel Trees
Delightful, crunchy pretzel sticks dipped in creamy chocolate, decorated with festive icing and colorful candies for a fun treat that's easy to make and perfect for various occasions.
Ingredients
Main Ingredients
- 1 cup chocolate melts or chocolate chips Dairy-free chocolate can be used for a vegan option.
- 12 pieces pretzel sticks Gluten-free pretzel sticks are available.
- 1 tube green icing Can use 1 cup green candy melts as an alternative.
- to taste mini chocolate candies (like M&M's) Use any color or type of candy.
- to taste sprinkles Optional for added decoration.
Instructions
Preparation
- Gather all your ingredients and measure out the chocolate melts.
- Arrange the pretzel sticks, icing, and any candies or sprinkles nearby for easy access.
Melting Chocolate
- Melt the chocolate in a microwave-safe bowl using 30-second intervals, stirring in between until smooth.
Dipping
- Dip each pretzel stick into the melted chocolate, ensuring it’s well-coated.
- Allow the excess chocolate to drip off before placing the sticks on a sheet of wax paper.
Harden the Chocolate
- Let the chocolate-coated pretzel sticks sit for about 10-15 minutes to harden.
- Optionally, place them in the refrigerator to speed up the hardening process.
Creating Tree Shapes
- Use the green icing or melted candy to create tree shapes on the pretzel sticks, leaving space for decorations.
Decorating
- Decorate the tree shapes with mini chocolate candies and sprinkles to resemble ornaments or lights.
Final Set
- Allow the decorated trees to set completely, placing them back in the fridge for another 10 minutes if needed.
Serving
- Once the chocolate is hardened, serve the Chocolate Pretzel Trees on a platter or individually.
Notes
Store leftovers in an airtight container at room temperature for up to a week. You can freeze them for longer preservation, just ensure they are in a robust container.