Chocolate Ricotta Fudgy Truffles
Indulge in these rich and creamy Chocolate Ricotta Fudgy Truffles, a simple yet luxurious dessert that impresses with every bite.
Ingredients
Main Ingredients
- ½ cup whole-milk ricotta cheese Provides creaminess and richness.
- ½ cup dark chocolate, melted Offers deep, rich chocolate flavor.
- ¼ cup chopped almonds Adds crunch and a nutty flavor.
Instructions
Preparation
- Gather all your ingredients ahead of time.
- Blend the ricotta cheese with the melted dark chocolate until smooth.
- Chill the mixture in the refrigerator for about 30 minutes.
Shaping Truffles
- Scoop portions of the mixture into your hand, about 2.5 cm (1 inch) in diameter.
- Shape each scoop into smooth balls.
- Roll each truffle in the chopped almonds and press gently to coat.
- Chill again on a parchment-lined tray for another 15-20 minutes.
Serving
- Once firm, serve the truffles on a platter.
- Store any leftovers in an airtight container in the refrigerator.
- Feel free to personalize with different toppings or flavorings.
Notes
For a vegan option, use dairy-free chocolate and substitute the ricotta with silken tofu or cashew cream. Ensure to chill properly for the best texture.