Chocolate Salami
A delightful no-bake dessert combining rich chocolate, crunchy nuts, and biscuits into a stunning treat perfect for any occasion.
Ingredients
Main Ingredients
- 200 g dark chocolate Use high-quality chocolate for rich flavor.
- 100 g butter Adds creaminess and richness.
- 150 g digestive biscuits, crushed Provides texture and base.
- 100 g walnuts, chopped For crunch and flavor.
- 80 g powdered sugar Sweetens the mixture.
- 1 tsp vanilla extract Enhances overall flavor.
Instructions
Preparation
- Gather all your ingredients: dark chocolate, butter, digestive biscuits, walnuts, powdered sugar, and vanilla extract.
- Melt the dark chocolate and butter together in a bowl over simmering water, stirring continuously until smooth.
- Remove the chocolate mixture from heat and stir in the powdered sugar and vanilla extract until fully incorporated.
- Add the crushed digestive biscuits and chopped walnuts, then gently fold everything together until well mixed.
- Transfer the mixture onto a large piece of parchment paper and shape it into a log.
- Wrap the log tightly in parchment paper to maintain its shape during refrigeration.
- Refrigerate the wrapped chocolate salami for at least 4 hours, or overnight if possible.
- Once chilled, unwrap the chocolate salami and slice it into rounds to serve.
Notes
Store chocolate salami wrapped in parchment paper and in an airtight container in the refrigerator for up to a week. It can also be frozen for up to 3 months.