Chocolate Steamed Buns
Indulge in soft, fluffy chocolate buns filled with gooey chocolate, perfect for desserts or snacks and easy enough for beginner cooks.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour The backbone of your dough.
- ½ cup sugar Adds sweetness to balance the chocolate.
- 1 tablespoon cocoa powder Enhances the chocolate flavor.
- 1 teaspoon baking powder Helps the buns rise and stay fluffy.
- ½ teaspoon salt Balances flavors.
- ½ cup warm water Hydrates the dough.
- 1 tablespoon vegetable oil Keeps the dough moist.
- ½ cup chocolate chips The star of the show, offering a delicious filling.
Instructions
Preparation
- Start by gathering all your ingredients to make the process smooth.
- In a large mixing bowl, combine all-purpose flour, sugar, cocoa powder, baking powder, and salt. Whisk thoroughly.
- Add warm water and vegetable oil to dry ingredients. Stir until a rough dough forms.
- Transfer dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic.
- Cover dough with a damp cloth and let it rise for about 30 minutes until doubled in size.
- After rising, gently punch it down, and divide dough into small balls (golf ball size).
- Flatten each ball, place chocolate chips in the center, wrap the dough around the chips, and seal tightly.
- Prepare your steamer or pot with water, bringing it to a gentle boil.
- Place sealed buns in the steamer without overcrowding. Cover and steam for about 15 minutes.
- Once steamed, remove buns and let them cool slightly before serving.
Notes
Store buns in an airtight container at room temperature for 1–2 days or in the refrigerator for up to a week. For freezing, place in a freezer-safe container after steaming.