Chocolate Steamed Buns
Soft, fluffy, and filled with rich chocolatey goodness, these Chocolate Steamed Buns are a comforting treat perfect for breakfast, snacks, or dessert. The steaming process keeps them moist and tender, making every bite irresistible!
Equipment
- Steamer
- Mixing Bowl
- Wooden Spoon
Ingredients
- 2 cups all-purpose flour
- ¼ cup cocoa powder
- ¼ cup sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup warm water
- 1 tsp yeast
- ½ cup chocolate chips for filling
Instructions
- Gather all ingredients and prepare your workspace.
- In a small bowl, mix warm water with yeast and let it sit for 5 minutes until frothy.
- Combine flour, cocoa powder, sugar, baking powder, and salt in a large bowl.
- Pour the yeast mixture into the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Place the dough in a bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
- Divide dough into small pieces, flatten each, and add chocolate chips to the center. Seal and shape into buns.
- Place buns in a steamer basket, let rise for another 30 minutes.
- Steam buns for 15 minutes until fluffy and cooked through.
- Let cool slightly before serving. Enjoy warm with a cup of tea or hot chocolate!
Notes
For an extra twist, add chopped nuts, matcha powder, or a sprinkle of cinnamon. These buns can also be made vegan with dairy-free chocolate chips and gluten-free flour.