Chocolate Strawberry Yogurt Clusters
A delightful blend of fresh strawberries, creamy Greek yogurt, and rich chocolate, these clusters are a satisfying and nutritious treat perfect for any occasion.
Ingredients
For the Cluster Base
- 1.5 cups chopped strawberries
- 1 cup plain Greek yogurt Can substitute with plant-based yogurt for a vegan option.
- 1 tbsp honey Agave syrup or maple syrup can be used for a vegan version.
- 1 tsp vanilla extract
For the Chocolate Coating
- 1 cup semi-sweet chocolate chips Dark chocolate can be used as an alternative.
- 2 tbsp coconut oil Helps maintain a shiny finish on the chocolate.
Instructions
Preparation
- Gather all ingredients and equipment. Chop the strawberries into small pieces and set aside.
- In a large bowl, combine the chopped strawberries, plain Greek yogurt, honey, and vanilla extract. Mix thoroughly until well-distributed.
Forming the Clusters
- Use a spoon or an ice cream scoop to take about 2 tablespoons of the yogurt mixture and place it onto a lined baking sheet, shaping it into clusters.
- Place the baking sheet in the freezer until the clusters are completely solid, about 1-2 hours.
Melting the Chocolate
- In a microwave-safe bowl, combine semi-sweet chocolate chips and coconut oil. Microwave in short intervals, stirring in between until smooth.
Coating the Clusters
- Dip each frozen yogurt cluster into the melted chocolate, ensuring they are fully coated.
- Place the coated clusters back onto the baking sheet.
Finishing Touches
- Sprinkle a touch of sea salt over each cluster to enhance the flavor, then return them to freeze for a few minutes to harden the chocolate.
Serving
- Serve the clusters straight from the freezer for a refreshing treat or allow to sit for a few minutes at room temperature for a softer bite.
Notes
Store clusters in an airtight container in the freezer for up to two weeks. Separate layers with parchment paper to prevent sticking.