Chocolate Truffles – Christmas Edition
Delicious homemade chocolate truffles that are perfect for holiday gifting and gatherings.
Ingredients
For the truffles
- 8 oz dark chocolate Use high-quality chocolate for the best results.
- ½ cup heavy cream This adds creaminess and richness.
- 1 tsp vanilla extract Enhances the chocolate flavor.
- Cocoa powder For dusting, provides a classic finish.
- chopped nuts or sprinkles Optional; add flair and texture.
Instructions
Preparation
- Begin by gathering all your ingredients. Chop the dark chocolate into small pieces and set them aside in a heatproof bowl.
- In a saucepan, heat the heavy cream over medium heat until it just begins to simmer, then take it off the heat and pour it over the chopped chocolate.
- Allow the mixture to sit for about two minutes to let the chocolate soften.
- Stir the mixture gently until smooth, adding the vanilla extract once it is completely melted.
- Transfer the mixture to the fridge and allow it to chill for about two hours to firm up.
- Using a melon baller or your hands, scoop out small portions of the chocolate mixture and roll them into balls.
- Roll the truffles in cocoa powder, chopped nuts, or sprinkles.
- Place the truffles on a baking sheet lined with parchment paper.
- Refrigerate the truffles for an additional 30 minutes to ensure they hold their shape.
Notes
Store truffles in an airtight container in the refrigerator. They can be frozen for up to three months. Celebrate with family by making these together for holiday gift-giving.