Christmas Almond Biscotti
A delightful homemade treat combining crunchy texture with rich almond flavors, perfect for any festive occasion or year-round enjoyment.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Forms the base of our biscotti
- 1 cup sugar Adds sweetness
- ½ teaspoon baking powder Helps the biscotti rise
- ¼ teaspoon salt Enhances flavors
Wet Ingredients
- 3 large eggs Acts as a binding agent
- 1 teaspoon vanilla extract Imparts warmth and flavor
- 1 teaspoon almond extract Reinforces almond flavor
Main Ingredients
- 1 cup almonds, chopped Provides a delightful crunch
Instructions
Preparation
- Gather all your ingredients and preheat your oven to 350°F (175°C).
Mix Dry Ingredients
- In a bowl, combine the flour, sugar, baking powder, and salt.
Whisk Wet Ingredients
- In a separate bowl, whisk the eggs, vanilla extract, and almond extract.
Combine Mixtures
- Gradually add the wet mixture to the dry mixture and mix until just combined.
Fold in Almonds
- Gently fold in the chopped almonds into the dough.
Shape the Logs
- Divide the dough in half and shape each half into a log, about 12 inches long and 3 inches wide.
Bake the Logs
- Place the logs in the preheated oven and bake for 25-30 minutes.
Cool and Slice
- Remove the logs from the oven and let them cool for about 10 minutes, then slice into 1-inch pieces.
Second Bake
- Place sliced biscotti back on the baking sheet and bake for an additional 10-15 minutes until golden.
Cool Completely
- Allow the biscotti to cool completely on a wire rack.
Notes
Store in an airtight container at room temperature for up to two weeks. Biscotti can be frozen for up to three months.