Christmas Apple Walnut Salad
A vibrant and refreshing salad featuring crunchy apples and rich walnuts, drizzled with a delightful dressing, perfect for holiday gatherings.
Ingredients
Salad Ingredients
- 2 cups mixed greens Choose your favorites for texture
- 1 piece apple, sliced A tart variety like Granny Smith works well
- ½ cup walnuts, toasted For enhanced flavor
- ¼ cup feta cheese, crumbled Adds creaminess
- ¼ cup dried cranberries For sweetness and color
Dressing Ingredients
- 3 tablespoons olive oil A good quality oil elevates the dressing
- 2 tablespoons apple cider vinegar Provides acidity
- 1 tablespoon honey For a touch of sweetness
- Salt and pepper to taste For seasoning
Instructions
Preparation
- Begin by gathering all your ingredients. Rinse and dry the mixed greens, slice the apple, and toast the walnuts in a pan over low heat until fragrant.
- In a large bowl, mix the mixed greens, sliced apple, toasted walnuts, crumbled feta cheese, and dried cranberries.
Making the Dressing
- In a small bowl, combine the olive oil, apple cider vinegar, honey, salt, and pepper. Whisk together until fully incorporated.
Combining
- Drizzle the dressing over the salad mixture.
- Using salad tongs or your hands, gently toss the salad to ensure every component is well-coated with the dressing.
- Taste the salad and adjust seasoning as needed.
Serving
- Serve the salad immediately, best enjoyed fresh.
Notes
To keep the salad fresh, store in an airtight container in the refrigerator. For a nut-free version, swap walnuts for sunflower or pumpkin seeds. For dairy-free, omit feta or substitute with avocado.