Christmas Baked Salmon
A quick and elegant salmon dish featuring a sweet and tangy glaze that combines honey, Dijon mustard, and garlic, perfect for the holiday season.
Ingredients
For the salmon
- 4 pieces salmon fillets Fresh or thawed if previously frozen.
- 2 tablespoons olive oil
- 2 tablespoons honey Can substitute with maple syrup for a lower-sugar option.
- 2 tablespoons Dijon mustard Can be substituted with light soy sauce.
- 2 cloves garlic, minced Shallots or onions can be used as alternatives.
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 piece lemon, sliced Add slices on top for enhanced flavor.
- to taste fresh dill for garnish Optional but adds flavor and looks great.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Gather all the ingredients and lay out your salmon fillets on a baking sheet lined with parchment paper.
Make the Glaze
- In a medium bowl, whisk together olive oil, honey, Dijon mustard, minced garlic, salt, and black pepper.
Apply the Glaze
- Evenly distribute the glaze over the salmon fillets.
Add Lemon
- Place lemon slices on top of each fillet.
Baking
- Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork.
Garnishing
- Remove the salmon from the oven and garnish with fresh dill.
Serving
- Serve warm with your choice of sides.
Notes
For added flavor, consider marinating the salmon for a couple of hours before baking. Different herbs can be used to enhance the flavor. Serve elegantly for the best presentation.