Christmas Blueberry Almond Tart
A delightful and festive dessert combining blueberries and almond flour, perfect for holiday gatherings.
Ingredients
Crust Ingredients
- 1 cup almond flour Offers a rich, inviting flavor and adds moisture.
- ½ cup all-purpose flour Balances the almond flour for texture.
- ¼ cup butter, softened Provides richness and helps create a tender crust.
- ¼ cup sugar Sweetens the dish without overpowering the other flavors.
- 1 large egg Binds the ingredients together for a cohesive tart.
Filling Ingredients
- 1 cup blueberries Fresh blueberries burst with flavor and nutrition.
- ¼ cup sliced almonds Adds crunch and visual appeal.
- 1 teaspoon vanilla extract Infuses a warm, comforting aroma.
- ½ teaspoon baking powder Helps the tart rise slightly for a light texture.
- ¼ teaspoon salt Enhances overall flavors.
Instructions
Preparation
- Start by gathering all the ingredients. Pre-measure to make the process smoother.
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine almond flour, all-purpose flour, baking powder, and salt. Whisk gently until evenly mixed.
- In a separate large bowl, cream the softened butter and sugar together until light and fluffy.
- To the butter mixture, add the egg and vanilla extract. Mix thoroughly until well combined.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Gently fold in the blueberries and sliced almonds.
- Grease your tart pan lightly with butter or non-stick spray. Pour the mixture into the pan, smoothing the top.
Baking
- Place the tart in the preheated oven and bake for 25-30 minutes until golden brown.
- Once baked, remove from the oven and let cool for at least 10 minutes before serving.
Notes
For dietary restrictions, substitute all-purpose flour with gluten-free flour, and butter with coconut oil for a dairy-free option. Consider adding lemon zest for brightness or mixed nuts for crunch.