Christmas Breakfast Casserole
A comforting and hearty breakfast casserole perfect for the festive season, combining eggs, cheese, and sausage for a delightful family meal.
Ingredients
Main Ingredients
- 8 large large eggs
- 2 cups shredded cheese (cheddar or your choice)
- 1 lb sausage or ham, cooked and crumbled
- 4 cups bread (cubed) or hash browns
- 1 cup milk
- to taste Salt and pepper
Optional Ingredients
- diced veggies (like bell peppers, onions, or spinach)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
- Grease an appropriate baking dish lightly.
Layering
- Layer the cubed bread or hash browns across the bottom of the greased baking dish.
- Sprinkle the crumbled sausage or ham over the bread or hash browns.
- Sprinkle the shredded cheese on top of the sausage or ham layer.
- Pour the egg mixture evenly over the layered ingredients.
- If using, sprinkle diced veggies on top of the egg mixture.
Baking
- Cover the dish tightly and refrigerate overnight or bake immediately.
- Bake for 30-35 minutes until set and golden on top.
Serving
- Let the casserole cool for a few minutes before slicing and serving.
Notes
Store leftovers in the fridge for 3-5 days or freeze for up to 2-3 months. Reheat at 350°F covered with foil.