Christmas Canapés
Delightful bite-sized treats perfect for holiday gatherings, customizable with various spreads and toppings.
Ingredients
Base Ingredients
- 8 oz Cream Cheese, softened 1 package
- 1 cup Savory Spread (hummus, tapenade, or any preferred spread) Choose your favorite flavor
- 1 loaf Bread or Crackers Crusty bread or your favorite crackers
Toppings
- 1 medium Cucumber, thinly sliced
- 1 cup Cherry Tomatoes, halved
- 1 cup Olives, pitted and sliced (black or green)
- ¼ cup Fresh Herbs (parsley or dill, or both), chopped
- ½ cup Bacon Bits (optional) Substitute with crispy chickpeas for a plant-based option
- to taste Salt and pepper For seasoning
Instructions
Preparation
- Gather all your ingredients: slice the cucumber, halve the cherry tomatoes, and prepare your chosen spreads. Ensure the cream cheese is softened.
- If you prefer a crispy base, lightly toast the slices of bread or crackers in the oven at 350°F (175°C) for about 5-10 minutes.
Assembly
- Spread the softened cream cheese or savory spread evenly on each piece of bread or cracker.
- Top the spread with sliced cucumbers, cherry tomatoes, and sliced olives.
- Sprinkle on bacon bits and chop fresh herbs to garnish the canapés.
- Season each canapé with a pinch of salt and pepper.
Serving
- Arrange the assembled canapés on a decorative platter and serve immediately for the freshest taste.
- If preparing ahead of time, store components separately in the refrigerator and assemble just before serving.
Notes
For variations, try swapping toppings or spreads based on your dietary preferences. Can be made vegan or gluten-free.