Christmas Caprese Salad
A vibrant and festive salad featuring fresh mozzarella, cherry tomatoes, and basil that adds a touch of elegance to any holiday gathering.
Ingredients
Main Ingredients
- 1 lb fresh mozzarella, sliced Opt for high-quality mozzarella for the best flavor.
- 1 lb cherry tomatoes, halved Choose ripe, colorful tomatoes for a vibrant appearance.
- 1 bunch fresh basil leaves Fresh basil adds aroma and a hint of sweetness.
- 2 tbsp balsamic glaze This drizzle gives the salad a tangy sweetness, enhancing the flavor.
- to taste salt A little salt elevates the taste of fresh ingredients.
- to taste pepper Freshly cracked pepper adds a subtle kick.
Instructions
Preparation
- Gather all your ingredients on a clean countertop. Wash the cherry tomatoes and basil leaves gently under cool running water.
- Carefully slice the fresh mozzarella into even rounds, about half an inch thick.
- Cut each cherry tomato in half to make them more bite-sized.
Assembly
- On a serving platter, lay out the sliced mozzarella in an overlapping pattern.
- Nestle the halved cherry tomatoes on top of the mozzarella slices, alternating their placement.
- Tuck fresh basil leaves in between the layers of mozzarella and tomatoes.
- Generously drizzle balsamic glaze over the arranged salad.
- Sprinkle the salad with salt and freshly cracked pepper.
- Serve the Christmas Caprese Salad right away.
Notes
Best enjoyed fresh but can be stored in an airtight container in the fridge for a day. Avoid reheating or freezing.