Christmas Caramel Apples
Deliciously festive caramel-coated apples that are easy to make and perfect for sharing during the holiday season.
Ingredients
For the Caramel
- 1 cup granulated sugar
- ¼ cup unsalted butter
- ½ cup heavy cream Can be substituted with coconut cream for dairy-free option.
- ½ cup corn syrup
- 1 teaspoon vanilla extract
- 1 pinch salt
For the Apples
- 4 medium apples (any favorite variety) Such as Granny Smith or Fuji
- Chopped nuts or sprinkles Optional, for rolling
Instructions
Preparation
- Gather all ingredients. Wash and dry the apples completely. Insert sticks into the tops of the apples.
Cooking the Caramel
- In a saucepan, combine sugar, butter, heavy cream, corn syrup, and salt. Cook over medium heat, stirring constantly until it starts to boil.
- Let it boil without stirring for 6-8 minutes until it reaches a deep amber color.
- Remove from heat and stir in vanilla extract gently.
Dipping and Setting
- Dip each apple in the caramel, allowing excess caramel to drip off.
- Roll in chopped nuts or sprinkles if desired.
- Place on a greased baking sheet to cool until caramel hardens.
Serving
- Once the caramel is firm, cut the apples into slices or serve whole. Enjoy!
Notes
Store in an airtight container at room temperature for up to 2 days or refrigerate for longer storage. For best flavor, sprinkle sea salt on top after coating with caramel.