Christmas Caramel Bites
Delicious caramel bites coated in chocolate and festive sprinkles, perfect for holiday gatherings.
Ingredients
For the Caramel Base
- 1 cup granulated sugar
- ¼ cup unsalted butter Can substitute with coconut oil for dairy-free option.
- ½ cup heavy cream Can substitute with coconut cream for dairy-free option.
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
For Dipping and Decoration
- Chocolate for dipping (dark, milk, or white—your choice!)
- Sprinkles for decoration (choose your favorite holiday colors)
Instructions
Preparation
- Gather all your ingredients: sugar, butter, heavy cream, salt, vanilla, chocolate, and sprinkles.
Cooking the Caramel
- In a saucepan over medium heat, combine granulated sugar and butter.
- Stir continuously until the sugar melts and turns golden brown.
- Slowly add heavy cream and salt, stirring until smooth.
- Remove from heat and stir in vanilla extract, then let cool slightly.
Setting the Caramel
- Prepare a greased pan and pour the caramel mixture into it.
- Allow it to cool completely at room temperature.
Finishing Touches
- Cut the set caramel into small squares.
- Melt your choice of chocolate and dip each caramel square into it, letting excess drip off.
- While the chocolate is wet, add sprinkles on top.
- Let chocolate set completely before serving.
Notes
Store in an airtight container at room temperature for up to a week or in the fridge for up to two weeks. Wrap in wax paper for best quality.