Christmas Caramel Fudge
This rich and creamy Christmas Caramel Fudge is the perfect holiday treat, easy to make and customizable for any occasion.
Ingredients
For the fudge
- 2 cups granulated sugar The main sweetener that caramelizes beautifully.
- 1 cup unsalted butter Adds richness and helps make the fudge creamy.
- 1 cup heavy cream Essential for that silky consistency.
- 1 teaspoon vanilla extract Enhances flavor depth.
- ½ teaspoon salt Balances sweetness and elevates taste.
Instructions
Preparation
- Start by gathering all your ingredients. Ensure your butter is at room temperature, which helps the mixture blend smoothly. Prepare a greased pan to pour your fudge into later.
Cooking
- In a saucepan, combine the granulated sugar, unsalted butter, and heavy cream over medium heat. Stir continuously to prevent burning until the mixture comes to a gentle boil.
- Once boiling, let the mixture boil for a full minute, continuing to stir. You'll notice it thickening slightly as it cooks.
- Reduce the heat to low and let it simmer for 5 minutes. This simmering stage is crucial for achieving the proper texture.
- Remove the saucepan from heat and stir in the vanilla extract and salt. Make sure to mix thoroughly, ensuring the flavorings are evenly distributed.
- Carefully pour the fudge mixture into the greased pan. Use a spatula to spread it evenly, ensuring it sits flat.
- Allow the fudge to cool at room temperature for about 2–3 hours to set fully.
- Once completely cool and set, use a sharp knife to cut the fudge into squares. You can cut them larger or smaller, depending on your preference.
Serving
- Your Christmas Caramel Fudge is now ready to enjoy! Serve it at holiday gatherings, or keep it hidden for a late-night treat.
Notes
Store in an airtight container in the refrigerator for up to two weeks. For longer storage, wrap tightly and freeze for up to three months. Can be served with hot chocolate, coffee, or ice cream for an extra treat.