Christmas Chai Spice Cake
A warm and spiced cake that embodies the spirit of the holidays, perfect for celebrating with family and friends.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Can substitute with gluten-free flour for a gluten-free version.
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground cardamom
- ½ teaspoon ground cloves
- ½ teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Can be replaced with coconut oil for dairy-free version.
- 1 ½ cups sugar Brown sugar can be used for a sweeter flavor.
- 4 large eggs For vegan, replace with 1/4 cup of applesauce or flaxseed.
- 1 cup milk Use almond or oat milk for a dairy-free alternative.
Instructions
Preparation
- Gather all your ingredients and measure them out.
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk until fully combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and spices.
Baking
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Divide the batter evenly between the two prepared pans.
- Bake for 25–30 minutes or until a toothpick inserted comes out clean.
- Let the cakes cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.
Notes
For added flavor, consider adding chopped nuts or dried fruits. A sprinkle of powdered sugar offers a festive touch.