Christmas Cherry Almond Pie
A delightful holiday pie featuring a buttery crust filled with tart cherries and fragrant almonds that embodies the spirit of the season.
Ingredients
Filling Ingredients
- 2 cups fresh or frozen cherries, remove pits
- 1 cup almond flour adds delightful nuttiness
- ½ cup granulated sugar to balance tartness
- ¼ cup butter, softened brings richness
- 1 tablespoon almond extract enhances almond flavor
- 1 teaspoon vanilla extract adds depth
- 2 pieces eggs provides structure and binding
- 1 prepared pie crust store-bought or homemade
- ¼ teaspoon salt helps balance the sweetness
Instructions
Preparation
- Gather all your ingredients. Wash and pit fresh cherries or thaw frozen cherries.
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cherries with granulated sugar and toss to coat.
- In another bowl, cream softened butter and almond flour until light and fluffy.
- Add eggs, almond extract, vanilla extract, and salt to the butter mixture, stirring until fully incorporated.
- Gently fold in the macerated cherries.
- Prepare the pie crust in a 9-inch pie dish.
- Pour the cherry and almond mixture into the pie crust and spread it evenly.
- Bake for 45-50 minutes until the filling is set and the top is lightly golden.
- Let the pie cool completely at room temperature before slicing.
- Serve with vanilla ice cream or whipped cream.
Notes
Store in the fridge for up to three days or freeze for up to two months. Reheat before serving if desired.