Christmas Cherry Cheesecake Bars
Delightful bars featuring creamy cheesecake layered on a buttery graham cracker crust, topped with vibrant cherry pie filling, perfect for holiday celebrations.
Ingredients
For the Crust
- 1.5 cups graham cracker crumbs
- 0.25 cups granulated sugar (for the crust)
- 0.5 cups unsalted butter, melted
For the Filling
- 16 ounces cream cheese, softened
- 0.5 cups granulated sugar (for the filling)
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 teaspoon almond extract
Topping
- 1 can cherry pie filling (21 ounces)
- 0.25 cups white chocolate chips, melted (optional, for drizzle)
Instructions
Preparation
- Preheat the oven to 325°F (163°C).
- In a mixing bowl, combine graham cracker crumbs, ¼ cup granulated sugar, and melted butter. Stir until well combined.
- Transfer the mixture into a lined baking dish and press down firmly to form an even layer.
- In another bowl, beat cream cheese and ½ cup granulated sugar until smooth.
- Add eggs, vanilla extract, and almond extract, mixing until just combined.
- Pour the cheesecake filling over the prepared crust and spread evenly.
Baking and Cooling
- Bake in the preheated oven for 30-35 minutes, until the filling is set but slightly jiggly in the center.
- Cool at room temperature for about an hour, then refrigerate for at least 3 hours (or overnight).
Finishing Touches
- Spread cherry pie filling over the chilled cheesecake layer.
- If desired, drizzle melted white chocolate over the cherries.
Notes
Store in an airtight container for up to 4-5 days in the fridge. You can freeze them for up to 2 months. Avoid reheating in the microwave to prevent sogginess.