Christmas Chocolate Chip Cookies
Delicious, soft, and gooey chocolate chip cookies that are perfect for sharing during the holiday season.
Ingredients
For the Cookie Dough
- 1 cup unsalted butter, softened Creates a rich, creamy texture.
- 1 cup brown sugar, packed Adds moisture and caramel flavor.
- ½ cup granulated sugar Sweetens and aids in creating light texture.
- 2 large eggs Essential for binding ingredients.
- 1 teaspoon vanilla extract Enhances flavor.
- 3 cups all-purpose flour Provides structure.
- 1 teaspoon baking soda Helps cookies rise.
- ½ teaspoon salt Balances sweetness.
- 2 cups chocolate chips The main flavor.
- 1 cup chopped nuts (optional) Add for extra crunch.
Instructions
Preparation
- Gather all your ingredients to ensure the baking process goes smoothly.
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time and mix in the vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips and nuts, if using.
Baking
- Drop spoonfuls of dough onto a lined baking sheet, ensuring enough space between each.
- Bake for 10-12 minutes until edges are golden brown and centers are still soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
To keep cookies fresh, store in an airtight container. Can be frozen for longer storage. Adjust sugar and mix-ins to preference.