Christmas Chocolate Pie
A rich and silky chocolate pie that’s easy to make and perfect for the holiday season, satisfying your sweet tooth with every slice.
Ingredients
For the Pie
- 1 pre-made pie crust Saves time and ensures a perfectly cooked base.
- 1 cup dark chocolate chips Opt for high-quality for a luxurious taste.
- ¾ cup heavy cream Provides a smooth consistency.
- ¼ cup sugar Balances the rich flavors.
- 3 large eggs Provides binding.
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Preparation
- Step 1 – Gather all your ingredients before starting to streamline the process.
- Step 2 – Preheat your oven to 350°F (175°C).
- Step 3 – In a saucepan over medium heat, bring the heavy cream to a simmer, stirring occasionally.
- Step 4 – Remove the saucepan from heat and add the dark chocolate chips. Stir until the chocolate melts completely.
- Step 5 – In a separate bowl, whisk together the sugar, eggs, vanilla extract, and a pinch of salt.
- Step 6 – Gradually pour the melted chocolate mixture into the egg mixture, whisking continuously.
- Step 7 – Place your pre-made pie crust into a pie dish.
- Step 8 – Pour the filled chocolate mixture into the prepared crust.
- Step 9 – Bake for 25-30 minutes or until the filling is set but still slightly jiggly in the center.
- Step 10 – Once baked, remove the pie from the oven and let it cool before serving.
Notes
Store covered in the refrigerator for best quality. Best enjoyed within 3-4 days. Can be frozen; just ensure it’s well-wrapped.