Christmas Cookie Box
A delightful and versatile cookie recipe perfect for the holiday season, encouraging family bonding and creativity in the kitchen.
Ingredients
Cookie Ingredients
- 2 cups all-purpose flour Can substitute with gluten-free flour blend.
- 1 cup unsalted butter, softened Can substitute with coconut oil for dairy-free.
- 1 cup granulated sugar
- ½ cup powdered sugar
- 1 large egg Can substitute with a flax egg for vegan option.
- 1 tsp vanilla extract Can experiment with other extracts.
- ½ tsp baking powder
- ¼ tsp salt
- to taste decorative sprinkles For decoration.
Instructions
Preparation
- Start by gathering all your ingredients and measuring them out. Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and powdered sugar until light and fluffy.
- Add the large egg and vanilla extract, beating until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture and mix gently until a soft dough forms.
- Lightly flour your work surface and roll out the dough to about 1/4 inch thick. Use cookie cutters to create desired shapes.
- Place the cut-out cookies on a baking sheet lined with parchment paper, ensuring they are spaced evenly.
- Sprinkle the cookies with colorful decorative sprinkles before baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool on a wire rack before placing in a decorative cookie box.
Notes
Store cookies in an airtight container with parchment paper between layers. Cookies can last for up to a week or three months in the freezer. Chill dough for 30 minutes to prevent spreading during baking.