Christmas Cookie Platter
A delightful assortment of seven unique cookies perfect for holiday gatherings, offering variety, customization, and festive appeal.
Ingredients
Cookie Base Ingredients
- 2 cups all-purpose flour Can substitute with a gluten-free blend
- 1 cup unsalted butter, softened Can replace with dairy-free butter or coconut oil
- 1 cup granulated sugar Can reduce by 1/4 cup for less sweetness
- ½ cup brown sugar
- 1 large egg Can substitute with flaxseed meal or applesauce for vegan version
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ½ teaspoon salt
Mix-ins
- 1 cup chocolate chips Use high-quality for better flavor
- 1 cup assorted sprinkles Choose festive colors
Instructions
Preparation
- Start by gathering all your ingredients to ensure you have everything you need. Measure each ingredient precisely for the best results.
- In a bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
- Incorporate the large egg and vanilla extract into the creamed mixture. Mix until well combined, ensuring a smooth consistency.
- In another bowl, sift together the all-purpose flour, baking powder, and salt. This helps to aerate the flour, promoting better cookie texture.
- Gradually add the dry mixture to the wet ingredients. Mix until just combined to avoid overworking the dough.
- Gently fold in the chocolate chips and assorted sprinkles until evenly distributed throughout the dough.
Baking
- Using a spoon or cookie scoop, drop generous spoonfuls of dough onto a prepared baking sheet, spacing them about 2 inches apart.
- Preheat your oven to 350°F (175°C) and bake the cookies for 10-12 minutes. Look for golden edges and a soft center.
- Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Allow them to cool completely before arranging them on your platter.
Assembly
- Once all the cookies are cool, arrange them on a festive platter. Get creative with colors, textures, and patterns to make it visually appealing.
Notes
Store cookies in an airtight container at room temperature to maintain freshness. Refrigerate for longer storage but note that this may alter texture. For reheating, microwave for about 10-15 seconds or warm in a 350°F oven for a few minutes.