Christmas Cookies
Indulge in these soft and chewy Christmas Cookies, customizable with your favorite mix-ins, perfect for festive gatherings and family traditions.
Ingredients
Dry Ingredients
- 2 ¾ cups all-purpose flour For gluten-free, substitute with a cup-for-cup gluten-free blend.
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Ensure the butter is softened to achieve the right texture.
- 1 ½ cups white sugar
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs For egg-free, substitute with a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg).
Mix-ins
- 2 cups chocolate chips or candy decorations Use dark, milk, or semi-sweet chocolate as desired.
Instructions
Preparation
- Gather all your ingredients to streamline the baking process.
Mix Dry Ingredients
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Cream Butter and Sugars
- In a large mixing bowl, cream the unsalted butter, white sugar, and brown sugar until smooth and fluffy.
Add Wet Ingredients
- Beat in the vanilla extract, followed by the eggs one at a time, ensuring each is incorporated.
Combine Mixtures
- Gradually blend the dry mixture into the wet ingredients until just combined.
Add Chocolate
- Fold in the chocolate chips or candy decorations gently.
Prepare for Baking
- Drop rounded spoonfuls of dough onto ungreased cookie sheets, spacing them 2 inches apart.
Bake
- Bake in a preheated oven at 350°F (175°C) for about 10 minutes until the edges are golden.
Cool Cookies
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Enjoy
- Once cooled, enjoy cookies with a glass of milk or gift them to friends and family.
Notes
For a fun activity, create a cookie decorating station for kids during family gatherings. Store cookies in an airtight container at room temperature for up to one week, or freeze for up to three months.