Christmas Cookies
These delightful Christmas Cookies are an easy, customizable treat perfect for holiday gatherings and gifting.
Ingredients
Main Ingredients
- 2 ¾ cups all-purpose flour Can substitute with gluten-free blend
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup unsalted butter, softened Ensure butter is softened to room temperature
- 1 ½ cups sugar
- 1 large egg Can substitute with flaxseed meal or applesauce for vegan option
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract Optional, can be omitted for nut-free version
- ½ teaspoon salt
Decorations
- to taste sprinkles, icing, etc. For decorating the cookies
Instructions
Preparation
- Gather all your ingredients on the countertop for easy access.
- Preheat your oven to 375°F (190°C).
Making the Dough
- In a mixing bowl, mix together the flour, baking soda, and baking powder. Set aside.
- In a separate bowl, cream together softened butter and sugar until light and fluffy, about 2-3 minutes.
- Beat in the egg along with the vanilla and almond extracts until combined.
- Gradually add the dry mixture to the wet ingredients and fold together gently until combined.
Shaping and Baking
- Scoop rounded teaspoonfuls of dough and roll into balls. Place on ungreased cookie sheets, spacing evenly.
- Flatten each dough ball using the bottom of a glass or your hand and sprinkle decorations on top.
- Bake in the preheated oven for 8 to 10 minutes until edges are light golden.
Cooling
- Let cookies cool on the sheet for a minute before transferring to wire racks.
- Allow cookies to cool entirely to help them firm up.
Notes
Store cookies in an airtight container at room temperature for about a week. For longer storage, freeze them.