Christmas Covered Strawberries
Enjoy the festive treat of Christmas Covered Strawberries, combining fresh strawberries with rich dark and white chocolate for a delightful holiday dessert.
Ingredients
Main Ingredients
- 1 pound Fresh strawberries Select ripe strawberries for the best flavor.
- 8 oz Dark chocolate Choose high-quality dark chocolate for a rich taste.
- 4 oz White chocolate This will be drizzled on top for a beautiful contrast.
- Sprinkles Optional for decoration.
Instructions
Preparation
- Begin by washing the strawberries under cool water. Once washed, dry them thoroughly with paper towels.
Melting Chocolate
- In a microwave-safe bowl, add the dark chocolate and melt it in 30-second intervals, stirring in between until smooth.
Dipping Strawberries
- Grab each strawberry by the stem and dip it into the melted dark chocolate, ensuring an even coat.
Chilling
- Place the tray in the refrigerator for about 15-30 minutes to allow the chocolate to set.
Drizzling White Chocolate
- Melt the white chocolate in another microwave-safe bowl using the same method as before. Stir until smooth and creamy.
- Drizzle the melted white chocolate over the chocolate-coated strawberries.
Adding Sprinkles
- Sprinkle your favorite sprinkles over the white chocolate drizzle while it is still wet.
Final Chill
- Place the tray back in the refrigerator for another 20-30 minutes.
Serving
- Once set, remove the strawberries from the refrigerator and arrange them on a platter to serve.
Notes
Store in an airtight container in the refrigerator for 2-3 days. Avoid adding sprinkles until just before serving to maintain their crunch.