Christmas Crack – Saltine Cracker Toffee
A delightful combination of sweet and salty layers, this Christmas Crack is quick and easy to make, making it the perfect festive treat for any occasion.
Ingredients
For the toffee
- 1 cup Dark Brown Sugar
- 1 cup Butter Can substitute with coconut oil or vegan butter for a dairy-free version.
- 12 oz Chocolate Chips Any type of chocolate can be used based on preference.
For the base
- 1 package Saltine Crackers Enough to cover the bottom of a 9x13 inch pan.
Instructions
Preparation
- Start by gathering all your ingredients and tools: a saucepan, a mixing spoon, a 9x13 inch baking pan, and some foil.
- Preheat your oven to 400 degrees Fahrenheit and line your baking pan with foil.
Making the Toffee
- Arrange a single layer of saltine crackers in the bottom of the lined pan.
- In a saucepan, combine the butter and brown sugar. Bring to a rolling boil over medium heat while stirring constantly for about 3 minutes.
- Pour the toffee mixture evenly over the saltine crackers.
Baking
- Bake the pan in the preheated oven for 7 minutes.
- Remove from the oven and sprinkle the chocolate chips over the hot toffee. Let them sit for a few minutes to melt.
- Using a spatula, spread the melted chocolate evenly over the surface.
Finishing Touches
- Sprinkle desired toppings, such as crushed nuts or sprinkles, over the melted chocolate.
- Refrigerate the pan until the chocolate hardens, about 1 hour.
- Lift the foil to remove the toffee, then break it into pieces.
Notes
Store in an airtight container at room temperature for up to 1 week, or refrigerated for up to 2 weeks. Can be frozen for long-term storage.