Christmas Cracker Candy
A delightful treat combining buttery caramel, crunchy nuts, and a smooth layer of chocolate, perfect for holiday gatherings and gifting.
Ingredients
For the Caramel Base
- 1 cup unsalted butter Can be substituted with vegan butter for a dairy-free version.
- 2 cups brown sugar
- ½ teaspoon vanilla extract
- Salt to taste salt
For the Toppings
- 1 cup chopped nuts (pecans or walnuts) Can be replaced with almonds, hazelnuts, or peanuts.
- 1 cup chocolate chips Use dairy-free chocolate chips for a vegan version.
Instructions
Preparation
- Gather all your ingredients and measure them out.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cooking the Base
- In a saucepan over medium heat, combine unsalted butter and brown sugar. Stir constantly until it comes to a gentle boil, keep stirring for 2-3 minutes.
- Pour the bubbling mixture over the lined baking sheet and spread it evenly.
Baking
- Sprinkle chopped nuts over the caramel layer while it's still hot, gently pressing them down.
- Bake for about 10-12 minutes until golden brown.
Finishing Touches
- Sprinkle chocolate chips over the hot caramel and nuts, letting them melt for a few minutes.
- Spread the melted chocolate evenly over the top.
Cooling and Serving
- Allow the candy to cool completely at room temperature.
- Once cooled, break the candy into bite-sized pieces.
Notes
Store in an airtight container at room temperature for about a week. For best results, avoid overcooking the caramel and always use parchment paper.