Christmas Cranberry Tart
A festive tart bursting with vibrant cranberries, sweetened to perfection and nestled in a flaky crust. Ideal for holiday gatherings and cozy family dinners.
Equipment
- Saucepan
- Tart Pan
- Mixing Bowl
Ingredients
Cranberry Filling
- 2 cups fresh cranberries
- 1 cup sugar
- ¼ cup water
- 1 tbsp lemon juice
- 1 tbsp cornstarch mixed with a little water
- 1 tbsp butter
- ½ tsp vanilla extract
Tart Base
- 1 pre-made tart shell 9-inch size
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine cranberries, sugar, water, and lemon juice. Cook over medium heat until cranberries burst (about 10 minutes).
- Mix cornstarch with a little water and add to the saucepan. Stir until thickened, then remove from heat.
- Stir in butter and vanilla extract until smooth.
- Pour the filling into the tart shell and spread evenly.
- Bake for 25 minutes or until the filling is bubbly and set.
- Cool for at least 30 minutes before serving. Serve warm or chilled.
Notes
For extra flavor, add a dash of cinnamon or nutmeg to the cranberry mixture. Serve with whipped cream or vanilla ice cream for a festive touch.