Christmas Croissants
Delicate and flaky croissants filled with a sweet cinnamon and cranberry mixture, perfect for festive celebrations and gatherings.
Ingredients
For the Croissants
- 1 package Croissant Dough Store-bought or homemade.
- 1 tablespoon Cinnamon Adds warm spice.
- ½ cup Dried Cranberries Adds tartness and chewiness.
- 2 tablespoons Butter, melted For brushing on top.
- 2 tablespoons Sugar Sweetens the filling.
- 1 large Egg For egg wash to enhance color.
- 1 teaspoon Vanilla Extract Enhances flavor.
Instructions
Preparation
- Gather all your ingredients. Pre-measure the sugar, cinnamon, and cranberries.
- Preheat your oven according to the croissant dough package instructions.
- Unroll the croissant dough onto a clean, lightly floured surface.
- In a bowl, mix cinnamon, sugar, and dried cranberries until well combined.
Assembly
- At the wider end of each triangle, place a spoonful of the cranberry mixture.
- Roll up the triangle, tucking in the sides slightly as you go.
- Place rolled croissants seam side down on a buttered baking sheet.
- Brush tops with melted butter and apply an egg wash.
Baking
- Bake in the preheated oven for 12-15 minutes until puffed and golden.
- Allow to cool slightly on a wire rack before serving.
Notes
Store in an airtight container in the fridge for 2-3 days or freeze them wrapped for up to 2-3 months. Reheat at 350°F for 10 minutes for best results.