Christmas Cupcakes
These festive Christmas Cupcakes are simple to make and sure to delight everyone during the holiday season with their buttery vanilla flavor and customizable decorations.
Ingredients
For the Cupcakes
- 1.5 cups all-purpose flour Creates the cupcake’s structure.
- 1 cup granulated sugar Sweetens for delightful flavor.
- 0.5 cups unsalted butter, softened Adds richness and moisture.
- 2 large eggs Binds the ingredients and contributes to fluffiness.
- 0.5 cups milk Keeps the cupcakes moist.
- 1.5 teaspoons baking powder Provides leavening for a fluffy texture.
- 1 teaspoon vanilla extract Infuses a warm, aromatic flavor.
- pinch salt Balances the sweetness.
For the Toppings
- Frosting (buttercream or cream cheese) Choose based on your preference.
- Decorations (edible glitter, holiday sprinkles, etc.) To make your cupcakes festive and fun.
Instructions
Preparation
- Gather all your ingredients to set yourself up for success. Pre-measure your flour, sugar, butter, and other components to have everything at hand.
- Preheat your oven to 350°F (175°C).
- Line a cupcake pan with your favorite liners.
Mixing and Baking
- In a large mixing bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy, about 3-5 minutes.
- Add eggs one at a time, beating well after each addition.
- Stir in the vanilla extract until incorporated.
- In a separate bowl, sift together the flour, baking powder, and a pinch of salt.
- Gradually add the dry mixture to the wet ingredients, alternating with the milk, mixing just until combined.
- Fill the cupcake liners about 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Cooling and Frosting
- Remove the cupcakes from the oven and let them cool in the pan for a few minutes. Then transfer them to a wire rack to cool completely before frosting.
Notes
Store cupcakes in an airtight container for 3-5 days in the refrigerator. For longer storage, freeze for up to three months. Allow frozen cupcakes to thaw in the refrigerator overnight before serving.