Christmas Cupcakes
Delightful Christmas Cupcakes topped with creamy frosting and sprinkles, perfect for festive gatherings.
Ingredients
For the Cupcakes
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened Ensure butter is softened for easier blending.
- 2 large eggs
- ½ cup milk For dairy-free, substitute with plant-based milk.
- 1 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
For the Cream Cheese Frosting
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- ¼ cup unsalted butter, softened
- 1 teaspoon vanilla extract
For Decoration
- Vibrant sprinkles For a festive touch.
Instructions
Preparation
- Gather all your ingredients to streamline the baking process.
- Preheat the oven to 350°F (175°C).
Mixing
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Pour in the milk and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, stirring gently until just combined.
Baking
- Fill each cupcake liner about 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow cupcakes to cool in the pan for a few minutes before transferring to a wire rack.
Frosting and Decorating
- In a clean bowl, beat together softened cream cheese, butter, and vanilla until smooth.
- Gradually mix in powdered sugar until fluffy.
- Frost cooled cupcakes generously with cream cheese frosting and top with vibrant sprinkles.
Notes
Store cupcakes in an airtight container. Leftover frosting can be refrigerated separately. They last 2-3 days at room temperature or up to a week in the fridge.