Christmas Cupcakes
Deliciously festive cupcakes that embody the spirit of the holiday season, perfect for sharing with family and friends.
Ingredients
Cupcake Base Ingredients
- 1.5 cups all-purpose flour The foundation for a fluffy cupcake.
- 1 cup granulated sugar Adds sweetness to balance flavors.
- 0.5 cups unsalted butter, softened For a rich, moist texture.
- 2 large eggs Binds the ingredients and enriches flavor.
- 0.5 cups milk Keeps cupcakes moist and adds tenderness.
- 1.5 teaspoons baking powder Ensures a good rise.
- 1 teaspoon vanilla extract Enhances the overall flavor profile.
- 0.5 teaspoon salt Balances sweetness and enhances flavors.
Decoration Ingredients
- food coloring (optional) Customize your cupcakes for a festive look.
- frosting of choice Various types work well, such as buttercream or cream cheese.
- sprinkles or decorative toppings Make them festive and fun.
Instructions
Preparation
- Start by gathering all your ingredients. Measure out the flour, sugar, butter, eggs, milk, baking powder, vanilla extract, and salt.
- Preheat your oven to 350°F (175°C) and line your cupcake pan with colorful cupcake liners.
Mixing
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in milk and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients.
- Mix on low speed until just combined; avoid overmixing.
Baking
- Divide the batter if using food coloring and mix in the colors to create desired patterns.
- Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes. Check for doneness with a toothpick.
- Allow the cupcakes to cool for 5 minutes in the pan, then transfer them to a wire rack to cool completely.
Decorating
- Once cool, frost the cupcakes with your choice of frosting and decorate with sprinkles or toppings.
Notes
For dietary substitutes, use gluten-free flour or non-dairy milk. Keep your ingredients at room temperature for better mixing. Avoid overmixing the batter to ensure fluffy cupcakes.