Christmas Dark Chocolate Fudge
This rich and creamy dark chocolate fudge is the perfect holiday treat, easy to make and customize according to your preferences.
Ingredients
Main Ingredients
- 2 cups dark chocolate chips Opt for high-quality chocolate for best flavor.
- 1 can (14 oz) sweetened condensed milk Can substitute with coconut milk for a dairy-free option.
- ¼ cup unsalted butter Substitute with coconut oil for a vegan option.
- 1 teaspoon vanilla extract Enhances overall flavor.
- ½ cup chopped nuts (optional) Use walnuts or pecans for added texture.
Instructions
Preparation
- Gather and measure all your ingredients for a smooth cooking process.
Cooking the Base
- In a medium saucepan, combine the dark chocolate chips, sweetened condensed milk, and butter. Heat over medium while stirring continuously until melted and smooth (5-7 minutes).
Adding Flavor
- Remove from heat and stir in vanilla extract. Optionally fold in nuts if using.
Pouring Mixture
- Line an 8x8 inch baking dish with parchment paper. Pour the fudge mixture into the dish and spread evenly.
Chilling
- Refrigerate the fudge for at least 2 hours until set.
Cutting and Serving
- Once set, lift the fudge out using the parchment paper, place it on a cutting board, and cut into squares.
- Serve immediately or store in an airtight container.
Notes
Store leftovers in an airtight container in the fridge for 1-2 weeks. Wrap tightly for longer storage.