Christmas Dessert
A delightful and versatile chocolate dessert perfect for the holiday season, easy to make and sure to impress your family and friends.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour For a gluten-free option, substitute with a 1:1 gluten-free flour blend.
- ½ cup cocoa powder Use high-quality cocoa for richer flavor.
- 1 cup sugar Adjust if using sweetened cocoa mix.
- ½ teaspoon baking powder Ensure it's gluten-free if necessary.
- ¼ teaspoon salt Enhances the overall flavor.
Wet Ingredients
- ½ cup butter, softened Can be replaced with coconut oil or vegan butter for dairy-free.
- 2 pieces eggs For a vegan option, substitute with flaxseed or applesauce.
- 1 teaspoon vanilla extract Enhances flavor.
Optional Add-ins
- 1 cup chocolate chips For extra decadence.
- powdered sugar for dusting For a festive touch.
Instructions
Preparation
- Gather all the ingredients and ensure butter is softened to room temperature.
- Preheat your oven to 350°F (175°C).
Batter Preparation
- In a mixing bowl, combine the flour, cocoa powder, baking powder, and salt.
- In a separate bowl, cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time, fully incorporating them before adding the next, then stir in the vanilla.
- Gradually fold the dry mixture into the wet mixture until well combined, being careful not to overmix.
- If using, fold in chocolate chips gently.
Baking
- Grease a baking dish and pour the batter in, spreading it evenly.
- Bake for 25-30 minutes, or until a toothpick comes out clean from the center.
- Let the dessert cool for a few minutes before cutting.
- Dust with powdered sugar before serving.
Notes
Store in an airtight container at room temperature for up to 3 days; refrigerate for up to a week. For freezing, wrap tightly and store for up to 2 months.