Christmas Dessert Dip
A creamy and rich dessert dip that perfectly blends sweet and minty flavors, making it an ideal treat for festive gatherings.
Ingredients
Base Ingredients
- 8 oz cream cheese (softened) Provides the creamy base.
- 1 cup powdered sugar Adds sweetness and smoothness.
- 1 cup whipped topping Ensures fluffiness in the dip.
- 1 tsp vanilla extract Enhances flavor complexity.
Mix-Ins
- ½ cup mini chocolate chips Brings a delightful chocolate note.
- ½ cup crushed candy canes Offers a minty crunch.
Serving Suggestions
- graham crackers Perfect for dipping.
- fresh fruit Adds freshness and vibrant color.
Instructions
Preparation
- Start by gathering all your ingredients. Ensure the cream cheese is softened for easier blending.
- In a mixing bowl, beat the softened cream cheese until it’s completely smooth.
- Gradually add the powdered sugar while continuing to beat the cream cheese until well combined.
- Carefully stir in the whipped topping along with the vanilla extract until fully incorporated.
- Gently fold in the mini chocolate chips and crushed candy canes.
- Transfer the dip to a festive serving bowl.
- Cover the bowl with plastic wrap and refrigerate for at least an hour.
- Serve it with graham crackers and fresh fruit.
Notes
For a dairy-free version, use vegan cream cheese and coconut whipped cream. Customize this recipe easily with your favorite toppings or mix-ins.