Christmas Eve Cinnamon Crisps
These delicious Christmas Eve Cinnamon Crisps are easy to make, offer a satisfying crunch, and pair perfectly with hot beverages, making them a lovely treat for the holiday season.
Ingredients
For the Crisps
- 6 large flour tortillas Can substitute with gluten-free tortillas.
- ¼ cup unsalted butter, melted Can substitute with coconut oil or vegan butter.
- ½ cup granulated sugar Alternatives like coconut sugar or stevia can be used.
- 2 teaspoons ground cinnamon Essential for flavor.
- 1 teaspoon vanilla extract Optional ingredient.
- pinch ground nutmeg Optional ingredient.
Instructions
Preparation
- Start by gathering all your ingredients. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, mix the granulated sugar, ground cinnamon, and nutmeg until well combined.
- Brush both sides of each tortilla evenly with melted butter.
- Sprinkle the cinnamon sugar mixture over both sides of the buttered tortillas, ensuring they are well-coated.
- Cut the tortillas into triangles or festive shapes as desired.
- Arrange the tortilla pieces in a single layer on the lined baking sheet.
- Bake in the preheated oven for 10 to 12 minutes, rotating the pan halfway through.
- Once golden brown and crisp, remove from the oven and let cool on a wire rack.
Notes
Store in an airtight container at room temperature for up to a week. These crisps can also be frozen for up to a month. Reheat in the oven to regain crispiness.