Christmas Fish
A simple yet flavorful oven-baked fish recipe, perfect for holiday celebrations, featuring fresh herbs, lemon, and roasted vegetables.
Ingredients
Main Ingredients
- 1 whole whole fish (such as snapper or trout) Choose fish that holds up well to roasting.
- 2 tablespoons olive oil Can substitute with avocado or grapeseed oil.
- 1 lemon, sliced Provides a zesty flavor.
- Fresh herbs (such as parsley, dill, or thyme) Customize with your favorite herbs.
- to taste Salt and pepper Essential for enhancing flavor.
- 1 clove Garlic, minced (optional) Can be omitted if desired.
- Vegetables for roasting (such as asparagus, bell peppers, or zucchini, optional) Use whatever vegetables you have on hand.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Rinse your chosen fish under cold water, then pat it dry with paper towels.
Cooking
- Place the fish in the center of a large piece of aluminum foil.
- Drizzle olive oil over the fish and season generously with salt and pepper. Add minced garlic if using.
- Stuff lemon slices and fresh herbs inside the cavity of the fish.
- If using vegetables, chop them into bite-sized pieces and spread them around the fish on the foil.
- Wrap the foil tightly around the fish and vegetables.
- Transfer to a baking sheet and bake for 25-30 minutes or until the flesh flakes easily with a fork.
- Carefully unwrap the foil, letting the steam escape before serving.
Notes
Store leftover fish in an airtight container for up to 2 days. For best results, reheat in an oven wrapped in foil.