Christmas Garlic Bread: 7 Irresistible Steps to Delight
A simple and flavorful garlic bread recipe that complements any holiday feast. Perfectly baked with garlic, butter, and herbs, this dish is a crowd-pleaser for any gathering.
Ingredients
Main Ingredients
- 1 loaf French bread A sturdy base for the garlic flavor.
- ½ cup unsalted butter, softened Ensure butter is at room temperature.
- 4 cloves garlic, minced Fresh garlic for best flavor.
- 2 tablespoons fresh parsley, chopped Offers a fresh herbaceous note.
- ½ teaspoon salt To enhance flavors.
- ¼ teaspoon black pepper For a gentle kick.
- ¼ teaspoon red pepper flakes (optional) For extra heat if desired.
Instructions
Preparation
- Gather all your ingredients to have everything ready.
- In a medium bowl, mix the softened butter, minced garlic, chopped parsley, salt, black pepper, and red pepper flakes.
- Slice the loaf of French bread in half lengthwise.
- Evenly spread the garlic butter mixture on both halves of the sliced bread.
- Place the prepared bread halves on a baking sheet, cut-side up.
Baking
- Preheat the oven to 375°F (190°C).
- Bake for about 15 minutes or until the edges are golden brown.
- Check around the 10-minute mark for desired crispiness.
Serving
- Remove the garlic bread from the oven, let it cool for a minute, then slice it into pieces.
- Serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer shelf life.