Christmas Hot Chocolate with Marshmallows
A rich and creamy hot chocolate topped with fluffy marshmallows, perfect for cozy winter evenings and holiday gatherings.
Ingredients
Base Ingredients
- 2 cups milk
- 1 cup heavy cream
- ½ cup unsweetened cocoa powder Use for balanced flavor
- ½ cup sugar Adjust according to preference
- 1 teaspoon vanilla extract Enhances flavor
- ¼ teaspoon salt
- 1 cup mini marshmallows For topping
Instructions
Preparation
- Gather all your ingredients on the counter.
- In a medium saucepan, combine the milk and heavy cream. Heat over medium heat until warm but not boiling.
- Once warm, add the cocoa powder, sugar, and salt, whisk until smooth.
- Stir in the vanilla extract.
- Continue heating while stirring gently until hot but not boiling.
- Remove from heat and prepare to serve.
- Carefully pour the hot chocolate into mugs.
- Top with mini marshmallows and any optional garnishes like cocoa powder or crushed peppermint.
- Enjoy your warm drink!
Notes
For a dairy-free version, substitute the milk and cream with plant-based alternatives. Can also use natural sweeteners for a healthier option.