Christmas Jelly
A delightful and vibrant jelly made from fruit juice, perfect for holiday gatherings and breakfasts.
Ingredients
Main Ingredients
- 1 cup fruit juice (cranberry, grape, or apple) Use fresh juice for best flavor.
- 1 cup sugar Can use a sugar substitute if desired.
- 1 pouch (3 oz) liquid fruit pectin Essential for jelly consistency.
- ΒΌ cup water
- Optional fruit pieces or spices (like cinnamon or cloves) For added flavor.
Instructions
Preparation
- Gather all your ingredients and utensils. Have your sterilized jars ready for filling once your jelly is complete.
Cooking
- In a medium saucepan, combine your chosen fruit juice and the 1/4 cup of water. Bring the mixture to a boil over medium heat, stirring occasionally.
- Once boiling, stir in the sugar until it dissolves completely. Keep boiling for one full minute, then remove from heat.
- Mix in the liquid fruit pectin thoroughly and stir until fully integrated.
- Add in optional fruit pieces or spices for added depth and flavor.
- Carefully pour the mixture into sterilized jars, leaving headspace at the top.
- Immediately place the lids on your jars to maintain freshness.
- Let the jars cool at room temperature, which may take several hours.
- Once cool, store the jars in the refrigerator.
- Your Christmas Jelly is ready to enjoy!
Notes
Store sealed jars in the refrigerator for up to a month. Can be frozen in airtight containers for extended storage.