Christmas Kale and Pomegranate Salad
A vibrant and healthy salad featuring kale, pomegranate, walnuts, and feta, perfect for festive celebrations.
Ingredients
Main Ingredients
- 4 cups kale, chopped Make sure to remove tough stems.
- 1 cup pomegranate seeds Provides sweetness and vibrant color.
- ½ cup walnuts, chopped Can be substituted with sunflower seeds.
- ¼ cup feta cheese, crumbled Can be replaced with vegan cheese.
- ¼ cup olive oil Use high-quality for better flavor.
- 2 tablespoons balsamic vinegar Can substitute with apple cider vinegar.
- Salt and pepper to taste Adjust seasoning as needed.
Instructions
Preparation
- Start by washing the kale thoroughly to remove any dirt.
- Chop the kale into bite-sized pieces.
- Carefully slice the pomegranate in half and tap the back to release the seeds.
- Chop the walnuts coarsely.
- Crumble the feta cheese.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
Assembly
- In a large bowl, combine chopped kale, pomegranate seeds, chopped walnuts, and crumbled feta.
- Pour the dressing over the salad and toss gently to combine.
- Taste and adjust seasoning as needed.
- Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Notes
Store in an airtight container in the refrigerator for best freshness. Serve within 1-2 days. Avoid overdressing to prevent sogginess.