Christmas Lemon Custard Tart
A luscious dessert combining zesty lemon flavor and creamy custard, perfect for holiday gatherings.
Ingredients
For the custard
- 1 pre-made tart shell 1 pre-made tart shell Saves time
- 1 cup 1 cup sugar Sweetens the custard
- 4 large 4 large eggs Room temperature for better emulsification
- 1 cup 1 cup fresh lemon juice Fresh for the best flavor
- 2 tablespoons 2 tablespoons lemon zest Enhances lemon flavor
- ½ cup 1/2 cup heavy cream Adds richness
- to taste Powdered sugar for dusting For presentation
Instructions
Preparation
- Gather all your ingredients and ensure eggs are at room temperature.
- Preheat your oven to 350°F (175°C).
Mixing
- In a bowl, whisk together the sugar and eggs until smooth.
- Add the fresh lemon juice and zest, mixing until fully combined.
- Stir in the heavy cream until well incorporated.
Baking
- Pour the lemon custard mixture into the pre-made tart shell.
- Bake for 25-30 minutes until the custard is set with a slight jiggle in the center.
Cooling and Serving
- Let the tart cool after baking.
- Dust with powdered sugar right before serving.
- Slice and enjoy the tart with loved ones.
Notes
For dietary adjustments: use sugar substitutes, coconut cream, or gluten-free crust as needed.