Christmas Mini Quiches
These festive Christmas Mini Quiches are bite-sized delights perfect for holiday brunches and parties. Filled with eggs, cheese, veggies, and savory meats, they’re creamy, customizable, and ready in minutes.
Equipment
- Muffin tin
- Mixing Bowl
- Whisk
- Oven
Ingredients
Main Ingredients
- 6 large eggs
- ½ cup milk or cream
- 1 cup shredded cheese cheddar, mozzarella, or Swiss
- ½ cup cooked ham or bacon chopped
- ¼ cup red bell pepper diced
- ¼ cup green onion chopped
- 12 mini pastry shells store-bought or homemade
- salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 12-cup muffin tin or line with mini pastry shells.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Stir in shredded cheese, diced bell pepper, green onions, and chopped ham or bacon.
- Pour the mixture evenly into the pastry shells, filling each about three-quarters full.
- Bake for 20–25 minutes, or until the tops are puffed and lightly golden.
- Remove from the oven, let cool slightly, and serve warm or at room temperature.
Notes
These mini quiches can be customized with your favorite fillings—try spinach, mushrooms, or sun-dried tomatoes for variety. Store leftovers in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the oven or microwave before serving.